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Turmeric Finger


Turmeric is widely used to add flavor and color to foods and is a key ingredient in curry powder. Turmeric oleoresin enhances the color in products like pickles, mayonnaise, relishes, non-alcoholic drinks, gelatins, butter, and cheese. The natural color, curcumin, extracted from turmeric, is also used as a colorant.

Beyond food, turmeric serves as a dye in the textile industry. It is essential in preparing medicinal oils, ointments, and poultices due to its health benefits—it acts as a stomachic, carminative, tonic, blood purifier, and antiseptic. Additionally, turmeric is used in cosmetics, and its extracts have biopesticidal properties.

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Specification of Turmeric Finger Grade wise

Uses of Turmeric Finger:

  • Cosmetics.
  • Dye in textile industry.
  • Ingredient in curry powder.
  • Flavor and to coloring foodstuffs.
  • Medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic.
  • Brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc.