Turmeric Finger
Turmeric is widely used to add flavor and color to foods and is a key ingredient in curry powder. Turmeric oleoresin enhances the color in products like pickles, mayonnaise, relishes, non-alcoholic drinks, gelatins, butter, and cheese. The natural color, curcumin, extracted from turmeric, is also used as a colorant.
Beyond food, turmeric serves as a dye in the textile industry. It is essential in preparing medicinal oils, ointments, and poultices due to its health benefits—it acts as a stomachic, carminative, tonic, blood purifier, and antiseptic. Additionally, turmeric is used in cosmetics, and its extracts have biopesticidal properties.

Specification of Turmeric Finger Grade wise

Uses of Turmeric Finger:
- Cosmetics.
- Dye in textile industry.
- Ingredient in curry powder.
- Flavor and to coloring foodstuffs.
- Medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic.
- Brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc.