Fenugreek Seeds
Fenugreek seeds are commonly used as a spice, while fenugreek leaves are enjoyed as a vegetable in India, China, and the Middle East. Practitioners of Ayurvedic and Traditional Chinese Medicine have documented the many medicinal benefits of fenugreek (methi) seeds for centuries. This spice, which is technically a lentil, is valued in Indian cooking for its distinct, slightly bitter flavor and health benefits. Used in small amounts, fenugreek is a staple in both North and South Indian dishes. After turmeric, fenugreek seeds are considered one of the most medicinally beneficial items in an Indian kitchen.
Specification of Fenugreek Seeds Grade wise
Uses of Fenugreek Seeds:
Fenugreek seeds are rich in beneficial saponins and alkaloids. Used for centuries as a culinary spice, fenugreek seeds and their extracts add a distinct flavor to dishes. Medicinally, they are valued for treating wounds, abscesses, arthritis, bronchitis, and digestive issues. Our fenugreek seeds are available in both whole and powdered forms to suit various culinary and medicinal needs.